Ingredients
1 PACKAGE FROZEN WAFFLES (8 PACK)
1 CUP FRESH RASPBERRIES
1 CUP FRESH BLUEBERRIES
1 CUP CHOPPED FRESH STRAWBERRIES
1 CUP FRESH BLACK RASPBERRIES
1 TABLESPOON BALSAMIC VINEGAR
3 TABLESPOONS SUGAR
3 6 OZ. CONTAINERS OF VANILLA
YOGURT, LOW FAT
2 1 OZ. SQUARES OF SEMI-SWEET
CHOCOLATE, MELTED
Preparation
TOAST WAFFLES AS DIRECTED ON PACKAGE AND SET ASIDE. COMBINE THE BERRIES IN A LARGE BOWL. SPRINKLE WITH THE VINEGAR AND SUGAR AND LET STAND ABOUT 20 MINUTES. STIR TO COAT. TO SERVE, PLACE A WAFFLE ON A DESSERT PLATE AND TOP WITH GENEROUS AMOUNT OF BERRIES. DOLLOP WITH THE YOGURT AND DRIZZLE A SMALL AMOUNT OF THE CHOCOLATE. SERVES 8
