Ingredients
4 Eggs - separated
1 1/4 cups Buttermilk
1 1/4 cups Flour
1 Tbsp Sugar (scant)
2 Tbsp Oil
1/2 Tsp Salt
4 Tsp Baking Powder
Preparation
Beat egg whites until stiff Beat egg yokes & add buttermilk Stir in flour, sugar, oil, salt & baking powder Fold in beaten egg whites Cook on lighly greased skillet
