Ingredients
3 sticks butter
3 cups sifted confectioner’s sugar
3 cup sifted flour
2 cup chopped pecans
1/2 cup Crisco
1 Tbs. vanilla
2 cup corn flakes (crushed)
Preparation
Cream butter and sugar. Add vanilla. Add flour. Stir in corn flakes and nuts. Spoon on cookie sheet. Bake at 350 degrees for 15 min. cool
