Ingredients
1 lb. venison round steak
1/4 cu. flour
bacon grease
2 bay leaves
1/4 cu. chopped green pepper
2 Tbsp. brown sugar
1 pkg. dry onion soup
1 sm. jar mushrooms
water
Preparation
Pound flour into meat. brown meat quickly in bacon grease. drain grease; add remaining ingredients; cover with water. simmer slowly 2 hrs. or until tender
