Ingredients
3 lbs Shredded or Finely-Chopped Venison
6 C. Apples (Chopped)
4 C. Raisins
2 C. Dried Cherries
1 C. Brandy
2 T. Ground Cinnamon
2 T. Ground Allspice
3 1/2 C. White Sugar
3 T. Lemon Juice
1/4 C. Boiled Apple Juice Concentrate (King Arthur)
1 1/2 C. Pecans or Walnuts chopped
Preparation
Brown venison. Add ingredients and simmer uncovered until liquid reduces to a syrup. Cool filling and pour 6 cups into Freezer Bags. Thaw before using. This is a two crust 9" pie. Cook pie at 425 degrees for 15 minutes and 350 degrees for 30 minutes or until crust is lightly browned.
