Ingredients
VENISON MEAT LOAF
Printed from COOKS.COM
1 lb. ground venison
1/3 lbs. ground pork
1 egg
1/2 c. dried bread crumbs
1 c. milk
1 1/2 tsp. salt
1/2 tbsp. chopped onion
Preparation
After mixing the meats thoroughly; add egg, milk, bread crumbs, and mix with meat. Place in greased pan and bake 1 hour at 350 degrees.
