Ingredients
1 pound chicken. cut into 1 inch cubes
1 tsp basil
2 tbsp olive oil
1 jar spicy red peppers
1/2 cup heavy whipping cream
2 tbsp parsley
1 pound penne pasta
garlic to taste
Preparation
Cover chicken with salt and pepper, saute with basil, garlic, and olive oil in large skillet. Add sauce, cream. and parsley. Simmer. Serve over penne pasta.
