Ingredients
1 box Velveeta cheese
1 pound hamburger
1 pound sausage
1 small jar salsa
1 small container half-n-half (I just use milk)
Flour to thicken (optional)
Preparation
Cook hamburger and sausage, drain and rinse. Mix with all other ingredients and put in crock pot or other dip pot and serve warm with tortilla chips.
