Ingredients
Bow tie Pasta
7 & 1/2 cups Water
1 can Rotel
2 cans tomato sauce (garlic & basel)
1 package spinish
1 bag mixed vegitables
1/2 package Knor Vegitable Soup
1 Tab Onion Flakes
1 teaspoon dried minced garlic
1 teaspoon Italian Seasonings
1 teaspoon pepper
cheese (marble cheddar)
tortia chips
Preparation
Add water, pasta onion flakes, garlic, vegitable soup, Italian seasonings, peper and cook 10 minutes. Add spinish and vegitables and cook another 10 minutes. Top with cheese and chips
