Veggie Wonton Soup Recipe

Ingredients

6 Cups Vegetable Broth

1 1/2 Cups Sliced Mushrooms (Baby Bella or Shitake)

10 Ounces Firm Tofu

8 Ounces Water Chestnuts

5 Green Onions

12 Wonton Wrappers

1/4 Teaspoon Sesame Oil or Chili Sesame Oil

1-2 Tablespoons Corn Starch

Salt & Pepper to taste

Preparation

See the preparation instructions, complete with step by step photos, here: http://cavemancooking.wordpress.com/2010/12/09/veggie-wonton-soup/