Ingredients
One small onion
One large ripe tomato
Fresh Basil
3 to 4 cloves garlic
Balsamic Vinegar
Salt
Pepper
Olive Oil
Four Tilapia Filets
Preparation
Preheat oven to 425
Dice Onion, tomato, garlic and basil and mix together
Add olive oil, balsamic vinegar, salt and pepper to taste
Mix and set aside to marinate for 15 to 30 minutes
Place filets in a glass baking pan
Paint filets with olive oil and cover with marinated vegetable mixture
Bake until fish is white and firm (approximately 15 minutes)
Serve with Couscous and fresh steamed broccoli
