Ingredients
1
package (7 oz) vermicelli, broken in half
1
medium carrot, shredded
1
cup sliced quartered cucumber
1
cup coarsely chopped red bell pepper
1/3
cup sliced green onions
1/4
cup chopped fresh cilantro
1/2
cup Thai peanut stir-fry and dipping sauce
Preparation
Cook vermicelli as directed on package. Drain in colander or strainer; rinse with cold water until cold. Drain well.
In large bowl, toss drained cold vermicelli and all remaining ingredients to coat evenly with sauce.
