Ingredients
2 cans of refrigerated crescent rolls.
1/2 cup mayo
8 oz cream cheese
1/2 package of ranch dressing mix
1 bunch broccoli, chopped
1 cucumber diced
1 carrot, shredded
cheese for the top
Preparation
Roll out the crescent rolls on a 9X12 baking sheet that has been sprayed with non stick cooking spray.
Bake at 400 for 8 minutes. Let cool
Mix mayo, cream cheese, and dressing mix. Spread over the cooled rolls and top with the veggies.
