Ingredients
1/3
cup ranch dressing
3
cups scoop-style tortilla chips (about 30 chips)
1
small carrot, shredded (about 1/3 cup)
2
tablespoons finely chopped red bell pepper
1
cup very small (1/2 inch) broccoli florets (about 30)
Preparation
Spoon scant 1/2 teaspoon dressing in center of each chip. Top each with pinch of carrot, bell pepper and 1 broccoli floret. Place on serving plate or tray; serve immediately.
