Ingredients
13x17" jelly roll pan (or cookie sheet)
2 cans crescent roll dough
3/4 cup mayonnaise
1/2 cup sour cream
2 8 oz. packages cream cheese, softened
1 pkg ranch dressing mix
your choice of veggies (I use broccoli, carrots, green peppers, onions)
1 cup cheddar cheese (shredded)
Preparation
Spread dough on pan. Bake at 350 for 7 min. Allow to cool. Combine mayonnaise, sour cream, cream cheese, and ranch mix. Spread over cooled crust. Top with veggies and cheddar cheese. Cover with plastic wrap and refrigerate 4 hours (or overnight).
