Ingredients
1 Can Pitted Ripe Olives
1 Sm Can Chili Peppers
2 Tomatoes
3-4 Table Onions
1 1/2 T White Vinegar
2 T Olive Oil
1 tsp garlic salt
salt & pepper to taste
Preparation
Drain and slice ripe olives. Add drained, rinsed and chopped peppers. Add sliced onions and chopped tomatoes. Add remaining ingredients, stir and chill before serving.
