Veggie Macaroni And Cheese With Meatballs Recipe

Ingredients

3

cups water

1 1/2

cups uncooked elbow macaroni (6 oz)

1

bag (24 oz) frozen broccoli, carrots, cauliflower & cheese flavored sauce

18

frozen cooked Italian meatballs (about 9 oz), thawed

1

cup shredded Cheddar cheese (4 oz)

Preparation

In 4-quart Dutch oven, heat water to boiling. Add macaroni; return to boiling. Cook 5 minutes over medium-high heat, stirring occasionally. Do not drain.

Stir in frozen vegetables with sauce chips and meatballs. Reduce heat to medium; cover and cook 11 to 13 minutes, stirring frequently to prevent sticking, until sauce chips are melted. Stir in Cheddar cheese until melted.