Ingredients
quorn veggie mince
carrot
water
Tomato (Fresh is best for this)
Garlic Pasta Sauce and most important cheese (mild cheddar is best but any mild cheese is ok )
garlic leaf.
Preparation
*First Cut The Carrot In To Slices Use 3 carrots. *then get a blender put the carrots and some water in the blender and turn it in to a mush like mixture(smoothie makers can be used to) . *after that put the mush in a cup and put to the side,after this get out 2 tomatoes and slice them and then slice them in to chunks. *After this get a frying pan put about 150 ml of veggie mince and put in pan. *after this get the garlic sauce and put in with the mince(you can put in as much as you like with this). *about 2 mins after doing this put the tomatoes in and stir for about 2 mins. *after stirring put in the mushy carrot and stir for about 3 mins after that serve and put one garlic leaf on each to look posh. (plus this can be done for non veggie people by just using normal mince)
