Veggie Lasagna Recipe

Ingredients

1 lb of chopped veggies

1 can cream of mushroom soup

2 tbsp butter

1 lb lasagna noodles

32 oz ricotta cheese

10 oz shredded mozzarella cheese

~1/2 cup milk

italian seasoning

Preparation

*in a small saucepan, cook veggies in butter and a few tsps of water *once veggies are thawed/cooked, add cream of mushroom soup with milk *stir and cook on medium heat, keeping the consitency sauce-like *cook noodles *combine ricotta cheese and add about 8 oz of mozzarella cheese, with about 4 tbsp of italian seasoning, stir well *layer lasagna in the following order:

veggie sauce noodles ricotta mixture noodles veggie sauce noodles ricotta mixture … top with veggie sauce and the remaining mozzarella cheese