Veggie Lasagna Recipe

Ingredients

1 pound firm tofu

1 26oz jar sun-dried tomato pasta sauce

4 1/2 oz oven ready lasagna noodles

1/2 tbsp italian seasoning

5 oz spinach (1/2 bag)

8 slices vegetarian mozzarella cheese

Preparation

Drain all moisture from tofu. Crumble into mixing bowl and set aside. Place 1/2 cup pasta sauce into bottom of 8 x 10 inch baking pan. Add 1 layer of noodles, followed by 1/2 cup crumbled tofu. Sprinkle italian seasoning on top. Add 1 cup spinach over tofu. Repeat layers 3-4 times, starting with sauce, until pan is full. Press layers down tightly. Pour remaining sauce over top. Cover with foil and back 35 minutes. Uncover and place veggie cheese slices over top. Bake additional 5 minutes.