Ingredients
2
(3.2-oz.) frozen all vegetable protein patties
2
burger buns, split, toasted
1/4
cup purchased spinach dip
1/2
medium tomato, thinly sliced
2
leaves leaf lettuce
Preparation
Prepare patties as directed on package.
Spread cut sides of toasted buns with spinach dip. Place burgers, tomato and lettuce in buns.
