Ingredients
1 pkg. crescent rolls
8 oz. softened cream cheese
1/4 cup lite mayo
1 pkg. ranch dressing
1/2 tsp. garlic powder and garlic salt
1/2 cup each chopped red pepper, shredded carrots, spring onions
1 cup finely chopped broccoli
1 cup shredded cheddar cheese
Preparation
Preheat oven to 350 degrees. Flatten crescent rolls in bottom of greased glass casserole dish (8 x 12). Pat dough wet fingers to prevent dough from seperating. Bake for 8 minutes. Cool. Mix cream cheese, mayo, ranch dressing, garlic salt and garlic powder. Spread over cooled cresent rolls. Top with chopped veggies and cheese. Press down with Wax paper. Refriderate at least 6 hours or overnight.
