Ingredients
2 tubes of crescent rolls (flattened out)
16 oz cream cheese
1 package Hidden Valley Ranch dressing
1 cup mayonnaise
1 cup broccoli
1 cup carrots
1 cup cauliflower
1 cup shredded cheddar cheese
Preparation
Bake flattened crescent rolls in jelly roll pan. Cool. Spread with cream cheese, ranch, & mayo mixture. Chop vegetables finely and mix in bowl. Place vegetable & cheese mixture on top of baked rolls spread with cream cheese mixture. Press vegetables down lightly. Refrigerate 2-3 hours. Cut into squares.
Half a recipe fits 9x12 pan.
