Veggie And Cheese Topped Pierogies Recipe

Ingredients

1/2

pkg (16.9 oz.) frozen potato and onion-filled or potato and Cheddar cheese-filled pasta pierogies

1

bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce

1

jar (2.5 oz) sliced mushrooms, drained

Preparation

In 2-quart saucepan, cook pasta pierogies to desired doneness as directed on package. Drain; keep warm.

Meanwhile, cook vegetables as directed on bag. Place cooked vegetables in serving bowl; stir in mushrooms. Serve vegetable mixture over pasta pierogies.