Ingredients
1 loaf day old white bread (cubed) or 1 package Stove Top stuffing mix
2 boxes morningstar breakfast links (20 oz. sausage)
1 onion - chopped
4 celery stalks - chopped
1 cup canned water chestnuts - drained and quartered
1 cup pecans (about 4 oz) - chopped coarsely
2 tbs fresh parsely - chopped
2 tbs fresh cilantro - chopped
4 tbs fresh sage - chopped or 1 1/4 tsp ground dried sage
3 cups vegetable stock
2 tbs butter
1/2 tsp pepper
Preparation
Preheat oven to 375 degrees On stove, melt butter over medium/low heat Cook sausage and crumble Mix sausage, onion and celery. Cook for 10 minutes. Mix in chestnuts, pecans, parsley, cilantro, sage and 1/2 cup broth. Cook for ~1 min. Add bread or stuffing mix and 1 1/2 cup broth. Add pepper. Stir well and put in oven for 30 mins covered (halfway at 15 mins – remove cover).
