Ingredients
1 med. onion, cut in half rings
2 cloves garlic, diced
1 green pepper, chopped
8 Italian veggie sausages
1 cup long grain rice
2 cups vegetable broth
2 oz. grated cheddar cheese
salt, pepper, and paprika to taste
Preparation
In a small sauce pan, saute onions and garlic in a little bit of olive oil until the onions are barely translucent.
Mix cooked onions and garlic with all other ingredients in a Romertopf clay pot°.
Bake at 425 degrees for 70 minutes. Remove lid and continue baking for an additional 10 to 15 minutes.
°If you do not have a Romertopf clay pot, the casserole can be made in a pyrex or ceramic casserole dish. You may need to add more liquid halfway through cooking.
