Ingredients
1# dry pinto beans, rinsed
2 T minced garlic, divided
1 med tomato, diced
2 T cumin
1 T chili powder
2 T olive oil
s & p to taste
Preparation
Place beans in large pot - cover w/1" water. Bring to boil on high. Drain, return to same pot & cover w/2" water. Stir in 1 T garlic, toms, cumin & chili powder. Bring to boil over high heat, reduce to low & simmer til very soft, about 3:45, add water as needed. Mash if you want w/remaining garlic, oil & s & p.
