Ingredients
2
cups frozen mixed vegetables
1
(9-oz.) pkg. frozen baby lima beans
1
small onion, chopped
1
stalk celery, sliced
5 1/2
cups water
1/2
teaspoon salt
1/2
teaspoon dried basil leaves
1/8
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
vegetarian vegetable bouillon cubes
3
oz. (1 1/2 cups) uncooked medium egg noodles
Preparation
In large saucepan, combine all ingredients except noodles. Bring to a boil.
Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
