Ingredients
3 Tsp. Sesame Oil
2 TB Olive Oil
12 oz shredded veggies (1 small bag from the produce section)
1 small Bok choy - chopped
6 - 8 scallions cut on 1" diagonal
1" piece ginger root - chopped
4 cloves garlic - chopped
2 TB soy sauce
1 1/2 TB rice vinegar
2 TB hoisin sauce or more to taste
3 cups cooked brown rice or chinese pancake
chopped cilantro (optional)
chopped peanuts (optional)
Preparation
In fry pan or wok add 1 TB olive oil and 2 tsp of sesame oil to pan over medium high heat. Add ginger and garlic. stir fry 1 minute. Add scallions and stir fry 1 more minute. Add all shredded veggies - stir fry 2 minutes. Add hoisin and vinegar and cook stirring 3 minutes or until veggies are tender crisp. Add 1 tsp of sesame oil if desired. Serve over brown rice or in chinese pancakes top with cilantro, peanuts and soy or hoisin if desired.
