Ingredients
1# whole wheat lasagna/1 sm. onion & 2 cloves of garlic/1 jar pasta sauce/3/4# feta cheese & 1oz.pkg.oregano & 9oz.pkg. spinach/1# tofu &1oz.pkg.basil/6oz.can blk.olives(pitted)/12+oz.Grk.olives(pitted) 1/2 c.parmesean cheese./add sprinkle of salt
as needed.
Preparation
boil 5 qt.s H2O & par boil sheets of lasagna. Strain & add cool H2O, let sit./In lg. pan,saute onion & add garlic & pasta sauce. blend: feta, oregano & cooked/strained spinach. blend:tofu & chopped basil. In a lg. rect.pan, coat with thin layer of (pasta)sauce, add layer of noodles to cover bottom,add layer of tofu spread/ add layer of sauce with sliced blk.olives, add layer of noodles, layer of spin.& feta spread/add lasagna noodles/layer of sauce. To the final layer, add the greek olives (with sauce). cook in a 350 oven for 35 min./covered then, uncovered 10 min. with 1/2c.parmesean cheese. serve with a green salad. (optional: and serve with hot “french” bread and a bottle of red wine.)
