Ingredients
1/2 stick butter
1/4 cup flour
2 sausage patties, chopped fine
1 clove garlic
2 cups vegetable stock (cubes)
1 cup red wine
1 tbsp worcheshire sauce
1 tbsp chopped cilantro
1 tbsp chopped parsley
salt and pepper
Preparation
Melt butter. Add sausage and cook for 5 mins at low heat (take patties out and chop fine - set aside). Stir in flour, making a roux and let brown. Add sausage back, garlic, stock, red wine, worcheshire sauce, cilantro and parsley. Bring to boil.
Simmer for 20-25 minutes.
Season well with salt and pepper.
