Ingredients

2 T oil

1 T butter

pinch of dried chili pepper flakes

1.5 t cumin

2 t leaf thyme

2 med sweet potatoes quartered lengthwise and sliced

2 large onions, diced

2 red bell pepper, diced

1 T rum

2 T lime juice

1 T brown sugar

1 can tomatoes

4 c cooked black beans

Preparation

  1. Heat oil and butter. Add chili pepper, cumin, and thyme. Heat 1 min.
  2. Add sweet potatoes, cook 10 min
  3. Add onion
  4. Add bell peppers, and cook 5 min more.
  5. Add rum, lime juice, brown sugar, tomatoes, and beans, and cook 5 min more. Serve with rice or tortillas