Ingredients
Ingredients
1 Tbsp vegetable oil
1 package of SmartStrips chicken" or “steak” vegetarian strips rinsed
1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.
2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips
Salt
Marinade:
Juice of 1 lemon
2 Tablespoons of olive oil
3 cloves garlic, peeled, minced
1/2 teaspoon ground cumin
1/2 teaspoon Herbs de Provence
3 tablespoons chopped fresh cilantro or parsley
Cayenne pepper to taste
Preparation
Method 1 Mix all marinade ingredients. Coat the SmartStrips with the marinade and let it sit at room temperature for an hour, or longer in the fridge.
3 Cook the vegetables. Add a little more oil to the pan if necessary, then add the onions and bell peppers. Let these sear for 1 minute before stirring, add the SmartStrips, then stir every 90 seconds or so as the veggies sear. Cook for 5-6 minutes total.
5 Serve immediately with shredded cheese, salsa, shredded iceberg lettuce, sour cream, guacamole and warm flour tortillas (large ones). (Hint for warming tortillas - put in microwave over a paper towel for 20 seconds on high heat.)
