Ingredients
4 Tbsp. Olive Oil
1 Tbsp. butter
1 red onion, diced
2 garlic cloves, minced
1 tsp. dry basil
1 tsp dry oregano
1 tsp. dark chili powder
1 tsp. paparika
1/2 tsp. crushed red pepper
2 c. Jasmin rice or any long grain rice
1- 16 oz.can Swanson Vegetarian broth
1 c. cold water
Salt and pepper to taste
Preparation
Heat a 2 qt. sauce pan to high, place olive oil and butter in pan. Saute onion, garlic until carmalized. Add basil, oregano, chili powder, paparika, red pepper and rice. Saute rice for three minutes, stirring ocassionally. Add broth and water, stir. Bring to a boil for five minutes. Reduce heat to low and simmer for 20- 25 minutes or until liquid has evaporated. Then add Boca brand crumbles, stir until completely heated through.
