Ingredients
3 cups onion chopped
2 1/2 cup red pepper chopped
1 1/2 cup celery chopped
3 garlic cloves chopped
1/3 cup red wine vinegar
2 Tbs molases
1 1/2 tsp basil
1 1/2 tsp oregano
1 tsp thyme/coriander
salt, pepper
1/2 tsp chili powder
1 bay leave
2-3 Tbs olive oil
2 cans red beans with liquid
1 big can of tomatoes in tomato juice
1 can white beans
2/3 cup cashews toasted
Preparation
Put first 4 ingredients into a big pan with hot olive oil. Saute for about 8 min. Add next 8 ingredients, beans and tomatoes. Cover and simmer 20 min. Remove bay leave. Add cashews.
