Ingredients
6 C vegetable broth (I use 3 Cubes Knorr Vegetarian Vegetable Bouillon + 6 C water)
1½ cups water
1 ½ C chopped Morningstar farms vegetarian chicken strips
1-1 ½ C partially cooked No Yolk egg noodles
3 stalks celery, chopped small
2/3 C diced onion
1-2 bay leaves
1 t parsley
1/8 t corriander
black pepper to taste
Preparation
Cook noodles in a pot of water for about half the time. Drain and rinse the noodles. Then, put everything in another big pot and simmer for 15-20 minutes or until hot.
