Ingredients

2 1/2 tbsps. butter

1/4 cup all purpose flour

1 1/2 cups vegetable broth

2 tbsps. soy sauce

1/4 tsp fresh ground black pepper

1/4 packed fresh parsley (optional)

Preparation

  1. Melt butter in small sauce pan.
  2. Whisk butter and flour for about 30 seconds.
  3. Add Broth and soy sauce.
  4. Stir until you achieve desired thickness.
  5. Stir in parsley
  6. Serve warm.