Vegetarian Beans Over Bread Easy Recipe

Ingredients

Two cans Vegetarian Baked Beans (Heinz)

1.5 or two fresh green Chili peppers, chopped

1/2 bunch fresh cilantro, chopped

Two fresh garlic cloves, minced

One onion, chopped

One turn of the pan of olive oil

Sliced whole grain bread

Preparation

Directions:

Pour about one turn of the pan with olive oil and heat. Sautee garlic, onion, and chili peppers together until all are somewhat soft. Pour baked beans into pan and cook on low to medium heat for about ten minutes to let the flavors sink in. Add in cilantro and lower heat. Simmer for five minutes.

Serve over toasted whole grain bread.