Ingredients
1 cup upma pre-mix
1 1/2 cups of assorted vegetables (I used carrots, onions, peppers, cabbage, tomato)
1 teaspoon of vegetable oil
Coriander to garnish
Preparation
Bring two cups of water to a boil in a pot. Drop the cup of pre-mix semolina into the water and let it cook for 5-7 minutes Be sure to stir regularly to ensure no lumps are formed. When the semolina looks cooked (no more than 7 minutes, usually), turn off the gas. Add the vegetables. Stir thoroughly Garnish with the coriander and squeeze a quarter of a lime over.
Serve immediately.
Pix at http://rawgirlinmumbai.blogspot.com/2010/12/vegetable-upma.html
