Ingredients
1
cup chopped fresh broccoli
3/4
cup sliced fresh mushrooms
3/4
cup shredded carrot
1
medium zucchini, chopped
1/2
medium red bell pepper, chopped
3/4
cup purchased fat-free ranch salad dressing
4
(6-inch) pita (pocket) breads, halved
Leaf lettuce
1
large tomato, sliced
Preparation
In medium bowl, combine broccoli, mushrooms, carrot, zucchini, bell pepper and salad dressing; mix well.
Line each pita bread half with lettuce and tomato slices. Fill with salad mixture.
