Ingredients
2 c. brown rice
chicken broth
1-2 Tbsp. soy sauce
zuchinni
mushrooms
1 can water chestnuts
walnuts
4 to 5 pieces crystalized ginger
Broccoli
carrots
Monteray Jack Cheese, grated
Preparation
Stir fry zuchinni in soy sauce until soft. Add mushrooms, water chestnuts,walnuts and crystalized ginger. Stir until light brown. Layer rice, vegetables, zuchinni, broccoli, carrots, then remaining vegetables. Put grated Monteray Jack Cheese on top and bake for 45 minutes.
