Ingredients
1/4 cup carrot juice (about 3 carrots)
1 1/2 tablespoons tomato paste
2 tablespoons beet juice, from 1 small beet
Preparation
To make any of these flavored quick sticks, add the juice and listed amount of water in place of the 1/2 to 3/4 cup of water in step 1 of Classic Quick Breadsticks and proceed with the recipe.
Combine carrot juice with 1/4 cup cold water.
Dissolve tomato paste in 1/2 cup plus 2 tablespoons water.
Combine beet juice with 1/2 cup cold water.
