Ingredients
2 cans crescent rolls
2 (8 oz.) packages of low fat cream cheese
2/3 c. low fat mayo
1 T. dill weed
1 T onion powder
Preparation
Roll out rolls onto pizza pan or cookie sheet. Bake at 350 for 10 minutes. Mix together cream cheese, mayo, dill weed, and onion powder. Spread over cooled crust. Add chopped vegetables (cucumbers, tomatoes, celery, broccoli, carrots, etc.). It looks best if vegetables are chopped very finely. Shred cheddar cheese over vegetables.
