Ingredients
3
oz. (1 cup) uncooked pasta nuggets (radiatore)
1
cup fresh broccoli florets
1
cup carrot strips (2x1/4x1/4-inch)
1
cup quartered fresh mushrooms
1/2
cup purchased Italian salad dressing
Preparation
Cook pasta nuggets to desired doneness as directed on package. Drain; rinse with cold water to cool.
In medium bowl, combine cooked pasta nuggets and all remaining ingredients; mix well. Cover; refrigerate 30 minutes to blend flavors.
