Ingredients
Lasagne sheets
Bechamel Sauce
Napoli sauce
Fresh spinach - sauted
Cheeses
Select 3 keynote vegetables
For example: carrot, fennel, pumpkin
Preparation
Assemble the lasagne by traditionally layering the elements of the lasagne ingredients
The keynote vegetables need to end up al dente, some definite crunch. So experiment with how much pre-cooking. I prefer briefly steaming the vegetables to retain freshness
