Ingredients
At least 2 cups cooked rice
Chopped Ginger
Scallions
2 eggs scrambled
carrots
broccoli
onions
peas
2 tsp salt
soy sauce
wine
black pepper
sugar
vinegar
hot bean sauce
red peppers
garlic
sesame oil
Preparation
Heat rice in a pan and remove cook eggs and put with rice Stir fry carrots, broccoli, onions Then add chopped ginger, scallions and peas Return rice and egg to the pan Add soy sauce, small amount of wine, black pepper, small amount of sugar, and vinegar Sprinkle sesame oil over rice Stir Add hot bean sauce, red peppers and garlic
