Ingredients
3 1/2
cups Progresso™ chicken broth (from 32 oz carton)
2
cups water
3/4
cup uncooked specialty shaped or small shell pasta (3 oz)
1 1/2
cups cubed cooked chicken
1
cup frozen mixed vegetables (from 12 oz bag)
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
tablespoons chopped fresh parsley, if desired
Preparation
In 3-quart saucepan, bring broth and water to a boil. Add pasta; return to a boil. Cook 5 minutes.
Add chicken, vegetables, salt, thyme and pepper; return to a boil. Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Sprinkle individual servings with parsley.
