Ingredients

1 ½ Lbs Stew Beef 2 ¼ Cup Tomato Juice

1/3 Cup Chopped Onion 4 Teaspoons salt

2 Teaspoons Worcestershire sauce

¼ Teaspoon Chili Powder

2 Bay Leaves 1 Lb or 2 cups of diced tomatoes

1 Small Can of corn 1 Cup sliced carrots

1 Cup diced potatoes 1-10 oz package of frozen green beans

Preparation

Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle. Cover and simmer 2 hours. Add Vegetables, cover and simmer 1 hour.