Ingredients
3/4 lbs lean ground beef
2c. corsely chopped cabbage
1c. Chopped green pepper
2c. Water
1-14oz can stewed tomatoes
1c. Frozen mixed vetegetables
1/3c. Ketchup
1Tbs beef bullion
2tsp Worcestershire sauce
2tsp balsamic vinegar
1/8tsp red pepper flakes (use more if desired)
1/4c. Chopped fresh parsley
Optional
1 habanero pepper diced (seeds removed)
1-14oz can kidney beans
Preparation
-Brown beef in a non stick skillet -once meat is browned add to crock pot -add all remaining ingredients to crock pot -cover and cook on low for 5+ hours (until desired tenderness)
- serve with bread
