Ingredients
1 1/2 pounds stew meat
2 green peppers, chopped
1 cup green beans
1 cup onion, chopped
2/3 cup barley
2/3 cup corn
2 cups water
1 teaspoon salt
1 teaspoon thyme
1 teaspoon pepper
29 ounces beef broth
29 ounces diced tomatoes
8 ounces tomato sauce
Preparation
Add all ingredients to slow cooker. Cover; cook on Low 8-9 hours or High 4-5 hours.
